Garam Masala Organic

Garam Masala (Organic) — Bold, Warming Spice with Deep Indian Roots
Crafted in the spirit of traditional Indian home kitchens, our Organic Garam Masala is a warming, aromatic blend of toasted spices designed to awaken the senses and layer rich complexity into any dish. “Garam” means hot, not in terms of heat, but as a reference to the internal warmth the spices stimulate, according to Ayurvedic principles.

This blend is more than seasoning—it's an essential base note in North Indian cooking, offering fragrant punch with savory-sweet balance.

🌿 Spice Composition & Traditional Appeal

• Typically includes coriander, cumin, cardamom, clove, cinnamon, black pepper, and nutmeg
• Toasted and ground for depth and harmony, never overpowering
• Known to support digestive fire (agni) in Ayurvedic traditions
• Adds warmth and complexity to curries, lentil dishes, and roasted veggies

🍛 How to Use

• Stir into curries, dal, or vegetable stews near the end of cooking for a bright finish
• Dust over grilled tofu, paneer, or chickpeas with lemon juice
• Add to meat marinades, biryani rice, or spiced nuts for bold flavor
• Blend into soups, mulligatawny, or roasted root vegetables

Tip: Garam Masala is usually added toward the end of cooking to preserve its aromatic intensity.

💡 Flavor Profile & Pairings

• Aroma: Warm, sweet-spicy, and deeply aromatic
• Flavor: Complex, slightly smoky, and sweetly pungent
• Pairs beautifully with:
  - Yogurt, ginger, and tomato-based sauces
  - Turmeric, cumin seed, and fenugreek
  - Rice, lentils, and roasted meats

Garam Masala Organic

Garam masala is a mixture of spices which is used in many Indian dishes. Literally, €œmasala€ refers to spice and €œgaram€ refers to heat. So, garam masala can be translated as €œhot spice€.

Garam masala, popular in northern India, is a warm mixture of spices . Recipes for masalas vary according to regions, as well as the individual cooks, who often concoct a new masala for each dish as needed. This rich, slightly sweet blend will save you that step and still deliver authentic Indian flavor. 

Typically garam masala consists of cardamom, cinnamon, coriander, cumin and black pepper.

But bay leaves and nutmeg are sometimes added.

Garam masala is so widely used and spread to the neighboring countries of India. That you can literally find thousands of cuisines from Southeast Asia adapt garam masala as part of the ingredients. We have tried our hand at this tried and true spice. Sure to bring a little bit of India to your kitchen!