Cacao Nibs, Raw, Organic
Cacao Nibs, Raw (Organic) — Chocolate at Its Most Primal
Sourced from a small, independently owned farm deep in the Amazon, our Raw Organic Cacao Nibs are the truest form of chocolate you can taste. Naturally fermented beneath banana leaves, these nibs are never roasted or refined, and they retain all the bittersweet intensity and plant-based nutrition that nature intended.
Shade-grown to support forest biodiversity and air-dried with care—never exceeding 45°C—this is cacao as it exists in the wild: rich, antioxidant-packed, and delightfully crunchy.
🌱 Product Highlights
- Made from 100% unroasted cacao nibs—no sugar, no additives
- Naturally fermented and low-temp processed to preserve enzymes and flavor
- Approximately 45% healthy fats and a rich source of magnesium, iron, and polyphenols
- Sustainably shade-grown in the Amazon for biodiversity and soil health
- Retains the earthy complexity and boldness of pure cacao—not for the timid palate!
🍫 How to Use
- Sprinkle on smoothie bowls, granola, or oatmeal
- Mix into trail mixes, protein bites, or energy bars
- Blend into hot drinks, elixirs, or grind into DIY chocolate sauces
- Add to baked goods for a sugar-free, roasted crunch alternative
- Enjoy straight out of the jar for a bold, energizing snack
Bonus: Try combining with dates and nut butter for a naturally sweet and decadent treat.
💡 Flavor & Pairings
- Aroma: Earthy, bitter, with a deep roasted undertone (though unroasted)
- Flavor: Bitter-sweet, nutty, intensely chocolatey—like dark chocolate’s primal ancestor
- Pairs beautifully with:
- Coconut, cashews, and dried cherries
- Cinnamon, chia seeds, and banana
- Coffee, matcha, or maca in energy blends
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