Cocoa Powder Dutch (Alkalized) Organic

Dutch-Processed Cocoa Powder – Organic (Alkalized) — Low-Acid Luxury, Deep Cocoa Flavor
 

Crafted through the alkalization process, our Organic Dutch Cocoa Powder is made by washing cocoa beans in a potassium solution to neutralize acidity—resulting in a smooth, mellow flavor and a rich, reddish-brown hue that’s perfect for elegant desserts, drinking chocolates, and baked goods.

Processed at low heat to retain subtle cocoa nuances without bitterness, this extra dark powder is celebrated as one of the finest imported cocoas—free from preservatives, hydrogenated fats, gluten, and cholesterol.

🍫 Cocoa Chemistry & Baking Notes

• Alkalized (Dutch) cocoa is neutral, meaning it won’t react with baking soda
• Use in recipes that call for baking powder or include acidic ingredients to ensure proper leavening
• Yields a milder, less astringent chocolate flavor—great for pastries, brownies, and drinking cocoa
• Easy to dissolve in liquids, perfect for smooth sauces and silky frostings

Tip: Not all cocoa powders are interchangeable. If your recipe requires Dutch-processed cocoa, make sure you're not swapping in natural cocoa without adjusting the leavening.

🌿 Product Purity & Qualities

• Organic, processed without harsh chemicals or alkali by-products
• Free from preservatives, hydrogenated fats, animal-derived ingredients, and gluten
• Deep reddish-brown color with a mellow, chocolatey aroma
• Ideal for both baking and beverage creations

💡 Flavor & Pairings

• Flavor: Smooth, mildly bitter, and deeply chocolatey
• Aroma: Earthy and subtly toasted
• Works beautifully with:
  - Espresso, orange zest, or sea salt in desserts
  - Almonds, cinnamon, and chili in warming elixirs
  - Coconut milk, vanilla, or dark berries in mousse or pudding