Pu-erh Imperial Tea

Pu-erh Imperial Tea – Aged Organic Dark Tea from Yunnan, China
Handpicked in the misty highlands of Yunnan Province, this exquisite Organic Imperial Pu-erh honors centuries of tradition rooted in the ancient tea trading post of Pu’er. Aged for over 2 years, this fermented dark tea boasts a deep ruby infusion, a silky-rich mouthfeel, and a velvety complexity that makes it ideal for after-meal digestion or quiet introspection.

Celebrated for its depth, digestive support, and subtle energy, Pu-erh is a cherished staple throughout Asia—especially with rich, savory meals like dim sum.

🍂 Tasting Notes

• Flavor: Full-bodied, mellow, and smooth, with dark cocoa richness and wine-like depth
• Aroma: Earthy, slightly sweet, with subtle woody undertones
• Mouthfeel: Silky, warming, and pleasantly grounding

🌿 Tea Profile

• Origin: Yunnan Province, China
• Processing: Post-fermented and aged for 2+ years for mellowing and microbial richness
• Grade: Imperial – crafted by artisanal hands from select leaf stock
• Type: Dark tea (hei cha) with natural microbial aging
• Wellness Role: Traditionally sipped to aid digestion, balance metabolism, and reduce sluggishness after heavy meals

Pu-erh may support metabolic health, though scientific studies are ongoing. This statement has not been evaluated by the FDA.

🫖 How to Brew

• Teapot/Infuser Method: Use ½ tbsp per 8 oz of water
• Steep at just under boiling (~200°F / 93°C) for 5 minutes
• Adjust leaf-to-water ratio or time for a lighter or bolder infusion
• Can be re-steeped multiple times, each infusion unveiling new layers of flavor

Tip: Rinse the leaves briefly before the first steep to awaken their aged complexity.

💡 Best Enjoyed With

• Rich foods: dumplings, stir-fry, fatty fish, or roasted meats
• Bitter chocolate, dark berries, or nuts for dessert pairings
• Moments of reflection, meal recovery, or elegant hosting