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Mace, Whole, Organic

$181.25

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SKU: 04-MACE-1-ES-80

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Mace Whole (Organic) — The Crimson Lace of Nutmeg's Crown
Harvested from the delicate, lacy aril that wraps the nutmeg seed, whole mace is the elegant, aromatic heart of Myristica fragrans, the famed spice tree of the Banda Islands. Dried to a deep crimson-orange hue, mace offers a gentler, more floral flavor than its nutmeg sibling—sweet, warm, and subtly peppery, with lingering notes of citrus and wood. Long treasured in both culinary and traditional herbal practices, mace is the spice that adds sophistication with a whisper rather than a roar.

🌿 Culinary & Wellness Highlights

Adds warm depth to baked goods, rice dishes, soups, and spice blends
Used whole in slow stews, béchamel sauces, sausages, and mulled beverages
A prized ingredient in French quatre épices, Indian biryani masalas, and Caribbean jerk blends
Traditionally used in herbal preparations to support circulation, digestion, and respiratory health

🍴 How to Use

Steep a whole blade in milk, broth, or stew—remove before serving
Grind into spice mixes for ptés, pastries, or sweet-spice rubs
Infuse in custards, creamy sauces, or even hot drinks like chai
Use in savory pies, creamed spinach, or infused oils

Tip: Whole mace blades release their magic slowly—ideal for simmered and steeped recipes.

💡 Flavor Profile & Pairings

Aroma: Warm, sugary, and slightly woody, with a floral lift
Flavor: Milder than nutmeg, with notes of cinnamon, pepper, and citrus zest
Pairs beautifully with:
- Bay leaf, cardamom, and clove in spiced broths and desserts
- Cream, vanilla, or rum in baked goods
- Lamb, pumpkin, and root vegetables in savory dishes

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