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Coconut Flour

$11.24

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SKU: 08-COCD-1-ES-P-16

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Coconut Flour — Pure, Gluten-Free Goodness from the Tropics
Made solely from the defatted, dried pulp of organic coconuts, this naturally sweet and grain-free flour is a dream ingredient for health-conscious bakers and culinary creatives alike. With its light texture, subtly nutty flavor, and impressive nutritional profile, eSutras Coconut Flour is your go-to alternative to refined white flour—without compromise.

🌴 Nutritional & Culinary Benefits

Gluten-free & grain-free—ideal for paleo, keto, and allergy-sensitive diets
Naturally contains more fiber than wheat bran and more protein than many grain flours
Slightly sweet on its own, which may help reduce the need for added sugars in baking
Light and absorbent—makes for filling, nutrient-dense muffins, breads, pancakes, and cakes

🍞 How to Use

Can be used 1:1 with regular flour in some recipes, though adjustments for liquid and eggs may be needed due to high absorbency
Adds body to batters, coatings, and grain-free baking mixes
A perfect base for gluten-free breads, low-carb treats, and fiber-rich pastries
Store what you don’t use—coconut flour keeps beautifully in the freezer or airtight container

Pair with other coconut ingredients like coconut oil, desiccated coconut, and coconut sugar for a full-bodied tropical baking experience.

💡 Flavor Profile & Pairings

Aroma: Mildly nutty, toasty, and slightly sweet
Flavor: Naturally sweet, light coconut taste that plays well in sweet or savory applications
Blends beautifully with:
- Almond flour or cassava flour for custom blends
- Cinnamon, vanilla, or cocoa for sweet creations
- Herbs, cheeses, or spices for savory pancakes or crusts

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Coconut Flour

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