Coconut Lime Sorrel Cooler
A creamy, citrusy twist on a Caribbean classic—rooted in ritual, served with soul.
Ingredients:
- 2 cups dried sorrel
- 1 tbsp ginger, sliced
- 1 cinnamon stick
- 1 lime, sliced (plus juice)
- 4 cups hot water
- 1 cup full-fat coconut milk
- ¼ cup agave or simple syrup
- Ice, mint, and lime for garnish
Instructions:
Steep the sorrel, ginger, lime, and cinnamon in hot water for 30–60 min. Strain and chill. Mix with coconut milk, lime juice, and sweetener. Pour over ice and garnish with mint and lime.
Optional: Add sparkling water or a splash of rum.
📝 Save it. Sip it. Celebrate the flavor.
📊 Nutritional Snapshot (per 8 oz serving)
- Calories: ~110–130 kcal
- Carbs: 12–15g
- Sugar: 8–10g
- Fat: 5–7g (mostly from coconut milk)
- Vitamin C: 25–30% DV
- Vitamin A: 10–12% DV
- Iron: 6–8% DV
- Calcium: 4–5% DV
